岗位职责:

1. Conduct the audit, inspection and training services as required (60%)

2. Develop potential business opportunities with the auditees (20%)

3. Set up the procedures of 2nd party audit and service guidelines and SOP (10%)

4. Build up external audit team competence. (10%)

任职条件:

1. CCAA registered Food auditor with FSMS or HACCP qualification

2. Rich knowledge of food industry especially in catering sector.

3. With good communication skill with auditee and customers.

4. Good business sense ready to work with sales team.

5. Teamwork as a technical responsible to secure the quality of the service output.